Mocha Supreme

Mocha Supreme

2 quarts strong brewed coffee
1/2 cup instant hot chocolate beverage mix
1 cinnamon stick, broken into halves
1 cup whipping cream
1 T. powdered sugar

Place coffee, hot chocolate mix and cinnamon stick halves in slow cooker. Stir. Cover and cook on high for 2 to 2 1/2 hours or until hot. Remove and discard cinnamon stick halves. Beat cream in medium bowl with mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Ladle hot beverage into mugs; top with whipped cream. Makes 8 servings

Hint: You can whip cream faster if you first chill the beaters and bowls in the freezer for 15 minutes.