Sausage Soup

Sausage Soup

1 pound Italian sausage
2 chopped onions
1 (28 oz) can whole peeled tomatoes with juice
6 cups chicken broth
2 teaspoons dried basil
2 cups bow tie pasta
1/2 teaspoon garlic salt
1 cup chopped celery
1 cup chopped carrots
1 1/2 cups shredded cabbage

In a soup pot, cook sausage over medium heat until no pink remains.