Hash Brown Quiche

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Registered: 03-19-2003
Hash Brown Quiche
Sat, 06-21-2008 - 4:14pm
Hash Brown Quiche

3 cups loose packed shredded frozen hash brown potatoes, thawed
1/3 cup butter, melted
6 to 8 oz. diced cooked ham
1/4 cup chopped tomatoes
1/4 cup sliced green onions
8 oz. mild cheddar cheese, shredded
1/2 cup milk or half and half
3 eggs
1/4 t. seasoned salt
1/2 t. tarragon

Press hash browns between paper towels to remove moisture. Then press onto bottom and up sides of a 9" pie plate to form a crust. Drizzle melted butter over crust. Bake in 425 oven for 25 minutes. Remove from oven. Reduce oven temperature to 350. In a bowl, toss together ham, cheese, tomatoes and onion. Place ham mixture in crust. Beat together milk, eggs and seasonings. Pour milk mixture over ham mixture. Bake, uncovered, in the 350 oven for 25 to 30 minutes. Let stand for 10 minutes before serving.

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BabyFoot.jpg picture by cl-daisy526