Cream of Mushroom Soup

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Registered: 03-19-2003
Cream of Mushroom Soup
Tue, 07-01-2008 - 5:33am
Cream of Mushroom Soup

1/4 lb. fresh mushrooms
2 T. margarine
2 T. chopped onion
2 T. flour
1 cup chicken broth
1 cup milk
1/2 cup sour cream
1/2 t. salt
1/4 t. pepper

Wash mushrooms and thinly slice. Melt margarine in pan; sauté mushrooms and onions for 5 minutes. Blend in flour until smooth. Add chicken broth and milk. Stir, cook until slightly thickened. Stir constantly. Cool slightly. Blend in sour cream, season with salt and pepper. Heat gently and serve at once.

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