Tomato Bisque

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Registered: 03-19-2003
Tomato Bisque
Mon, 08-11-2008 - 8:33pm
Tomato Bisque

1 Tablespoon Olive oil
1/2 cup Onion, diced
1/2 teaspoon Garlic
2 (15 ounce) cans Tomatoes, crushed
1 Tablespoon Basil
1 teaspoon Thyme
1 cup Half & half
1 cup Milk
Salt and pepper to taste

Heat the oil in a soup pot. Add the onion and cook until soft. Add the garlic and cook for 1 minute longer. Stir in the tomatoes, basil and thyme. Slowly bring to a boil, reduce the heat and simmer for 35 minutes. Stir in the half & half and milk. Simmer for 20 minutes longer. Check the seasonings and serve.


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