Sour Cream Mushroom Soup with a Kick

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iVillage Member
Registered: 03-19-2003
Sour Cream Mushroom Soup with a Kick
Sun, 08-31-2008 - 5:10pm

Sour Cream Mushroom Soup With A Kick

1/2 pound mushrooms - sliced
1 medium onion - sliced
1 clove garlic - minced
1/2 teaspoon dried tarragon
1/4 teaspoon nutmeg
3 tablespoons butter
1 tablespoon cornstarch
2 cups beef broth
1 cup heavy cream
1 teaspoon lemon juice
dash hot pepper sauce (Tabasco, Crystal, etc.)
Salt and pepper to taste
1 cup sour cream

In a Dutch oven or soup pot, add the butter and sauté the mushrooms, onion, garlic, tarragon and nutmeg until the veggies are tender.

BabyFoot.jpg picture by cl-daisy526