Mock Potato Soup (LC)

Mock Potato Soup (Low-Carb)

1 head cauliflower
1 small onion
3 cups chicken broth
3 slices thick bacon diced
3 slices ham, diced (optional)
3 Tbsp. butter
1/2 cup heavy cream
salt and pepper to taste
shredded cheddar cheese

Separate cauliflower and cut into small pieces. Boil with chopped onion in chicken broth until tender. Place approximately 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth. Add butter and cream and pulse until creamy. Combine remainder of cauliflower with cooked bacon (and ham if you're using that as well) salt, pepper and shredded cheddar cheese. Mix with pulsed mixture.

Makes 6 servings. 5 carbs per serving after fiber reduction.