Homemade Potato Chips

Homemade Potato Chips

Recipe courtesy Paula Deen

Prep Time: 5 min
Cook Time: 6 min

Level: Easy

Serves: 5 to 6 servings

Directions

Peanut oil, for frying

2 potatoes, thinly sliced

Salt

In a large heavy saucepan, fill oil no more than halfway and heat the oil to 350 degrees F.

Add the potato slices in batches. Fry until light golden brown, about 2 to 3 minutes. Drain on paper towels, season with salt, and serve.