Asiago Eggs

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Registered: 03-19-2003
Asiago Eggs
Sat, 05-30-2009 - 9:32pm
Asiago Eggs

This is a very pretty, simple, and versatile dish that can be made ahead and baked when guests come down for breakfast.

4 to 5 eggs
Red and green peppers, diced
Fresh basil (or other favorite herbs)
Green onions, finely chopped
Fresh mushrooms, sliced
Salt and pepper to taste
Ham, julienne sliced
Asiago cheese, grated or crumbled

Grease a 9 x 9-inch or similar dish. Break eggs into the dish and add salt and pepper to taste. Cover with desired vegetables, ham, and herbs. Top with Asiago cheese. Bake at 400 degrees for approximately 20 minutes. Serve with muffins and fresh fruit.

Magnolia Inn
Bed and Breakfast Inn
Mount Dora, Florida

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