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|Thu, 06-18-2009 - 2:38pm|
Cook this versatile breakfast delight and eat for days! Not just for breakfast or brunch, it can also be paired with soup for lunch or dinner.
2 tubes of refrigerated buttermilk biscuits
1/2 pkg. of turkey sausage (cooked and crumbled)
1/2 pkg. turkey bacon (cooked and diced)
1 cup reduced fat cheddar cheese (grated)
1 1/2 cups of liquid egg product