Italian Bread
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Italian Bread
| Mon, 07-27-2009 - 10:29am |
Italian Bread
6 cups warm water
1/2 cup oil
4 tsp. salt
2 tsp. sugar
3 or 4 packages dry yeast
Stir 5 lbs. flour into other ingredients. Knead with enough extra flour to make dough stiff. Rise once, and then shape into loaves. Let rise a second time. Bake at 350 degrees for 45 minutes. This is
6 cups warm water
1/2 cup oil
4 tsp. salt
2 tsp. sugar
3 or 4 packages dry yeast
Stir 5 lbs. flour into other ingredients. Knead with enough extra flour to make dough stiff. Rise once, and then shape into loaves. Let rise a second time. Bake at 350 degrees for 45 minutes. This is
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