Italian Bread

iVillage Member
Registered: 07-23-2003
Italian Bread
Mon, 07-27-2009 - 10:29am
Italian Bread

6 cups warm water
1/2 cup oil
4 tsp. salt
2 tsp. sugar
3 or 4 packages dry yeast

Stir 5 lbs. flour into other ingredients. Knead with enough extra flour to make dough stiff. Rise once, and then shape into loaves. Let rise a second time. Bake at 350 degrees for 45 minutes. This is
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