O'Charley's Chicken Harvest Soup

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
O'Charley's Chicken Harvest Soup
Thu, 01-14-2010 - 7:56am

O'Charley's Chicken Harvest Soup



  • 1/4 pound butter

  • 3/4 cup flour

  • 2 1/2 to 3 quarts water

  • 2 tablespoons chicken base

  • 2 quarts chicken stock (see chicken tenders recipe)

  • 1 pound fresh carrots, diced

  • 6 to 7 ribs celery, diced

  • 1 medium onion, diced

  • 3/4 teaspoon white pepper

  • 3/4 teaspoon garlic powder

  • Cooked chicken tenders (recipe follows)

  • 10 ounces egg noodles

In a large pot, melt butter. Add flour and cook 3 to 4 minutes.

BabyFoot.jpg picture by cl-daisy526