Sledders' Soup

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Registered: 03-19-2003
Sledders' Soup
Sat, 03-20-2010 - 11:55pm
Sledders' Soup

4 oz. sliced pepperoni
1 can (4 oz.) mushrooms, drained, reserving liquid
1 med. clove garlic, mashed
1/2 t. oregano leaves
1/2 t. salt
1 T butter
2 cans ( 10 3/4 oz. ) condensed tomato soup
2 1/2 soup cans water
4 oz (1 cup) elbow macaroni

In saucepan saute pepperoni, mushrooms, garlic and seasonings in butter until mushrooms are golden. Stir in soup, water & reserved mushroom liquid; cover; bring to boil. Add macaroni; cook

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