Mexican Eggs

iVillage Member
Registered: 10-31-1999
Mexican Eggs
Mon, 08-30-2010 - 6:13pm
Mexican Eggs

2 T butter
1/2 C. chopped onion
1/2 C. chopped green pepper
8 eggs
1/4 C. milk
1 t. seasoned salt
1/2 T. crushed basil
1/4 t. pepper
1 (3 oz.) pkg. cream cheese cubed
1 medium tomato chopped
2-4 slices bacon cooked and crumbled

Melt butter in large skillet over medium heat; add onion and green pepper.

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