Hakka Soon Kueh

Avatar for gchoong
iVillage Member
Registered: 03-04-2004
Hakka Soon Kueh
Tue, 03-16-2004 - 7:13am
see pic here


alternatively..see entry that says How to make soon kueh in http://gchoong.fotopages.com


For dough:

400 g yam

600 g tapioca flour

For fillings: shredded

300 g turnip

200 g carrots

10 preserved chinese mushrooms

100 g chinese black fungus

200 g bamboo shoots


5 tbsp Fish sauce

3 tbsp sesame oil

2 tbsp chinese wine

1 tbsp white pepper

1 tsp salt


chopped spring onions, toasted onions.


1. steam yam and mash while still hot.

2. add flour and knead into dough. Set aside.

3. Stir fry all the shredded vegetables with seasonings. Set aside to cool.

4. Shape dough into ball, then flatten it with a rolling pin.

5. Add 1 tbsp of filling in the centre of the dough(see my photo album for the picture)

6. Fold over to cover the fillings.

7. Using a rice bowl to cut a even semi circle shape.

8. Repeat until all the dough is filled.

9. Steam over high heat for 7 mins.

10. Brush each soon kueh with toasted onion oil to prevent each one sticking on each other.

Serve with sweet sauce and chilli sauce.