We're thinking of new applicances
Hi there Jen,
I have never had stainless steel appliances before so I don't know about fingerprints/streaks. I did read that it's easy to clean, however. Here's some tips:
Unlike standard finishes, stainless steel
Kerri KerrSr. Community ModeratorHome & Garden | FoodiVillage.com
Thanks for the input, Erin! I hope to read more from you :)
Jen, we have a stainless stove top and dishwasher adn we use a special cleaner for both. It's from Sears (and is called Stainless Steel Cleanser) and it works beautifully --- just don't get it on any non-steel parts like plastic or rubberized handles as it stains them...
We have white sink (DH's idea --- we had stainless ebfore and I really liked it!) and it is harder to clean, IMO --- things like pots "scar" with black streaks and tomato sauces are a bear to remove. Our white fridge is so covered with magnets, etc. I'm not sure WHAT it looks like underneath! LOL
Our oven is black glass so that's a different kettle of fish altogether... and we are gradually "losing" all the black.
As you can see, we have a kitchen in transition! LOL
Visit me at That Yank In...
and Traveling with That Yank
CL for "
Thanks for stopping by and giving your input, Carol :)
So what did you decide on? White or stainless?
I always had the timeless white in my kitchen since it's more french country and I do think the stainless is more contemporary or modern.
Let us know what color cabinets and floor you have and what
My Honeybear & Zinger!