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|Sun, 03-23-2008 - 7:00pm|
Convection ovens, unlike conventional ovens, use a fan to circulate heated air throughout the oven cavity. By distributing the heat, the oven cooks food more evenly and quickly. Both gas and electric ovens can use convection heat.
“True convection” or “European convection” ovens are electric ovens that have an extra heating element located in the back near the fan. This third element is in addition to the normal top and bottom heating elements, and it allows the fan to blow heated air into the oven.
Co-CL for "The Stitcher's Niche" and "Remodel & Renovate" and CL for "Antiques and Collectibles"
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Stitchery WIPs: "Bath 5¢", "Walking to Town", a selection of 8 San Man snowman charts, 2 sets of curtain tie-backs using a DMC freebie chart and the DMC linen threads, a Kooler Design Studio chart form JanLynn called "Needlework Shop", "Tsunami Charity Sampler" from the fall 2007 Sampler & Needlework Quarterly, and "Autumn Leaves" from the December 2006 New Stitches