Remedy for too much salt in a recipe!
Find a Conversation
|Thu, 02-04-2010 - 4:39pm|
Don’t throw away the dish!
Sometimes a recipe can’t be saved, but if you have slaved over the stove and got a little heavy handed with the salt, you can try some kitchen CPR before tossing all of your hard work and ingredients.
Here are a few over salting remedies to try:
For a soup, dillute with unsalted liquid or add a peeled and quartered potato for a minimum or 15 minutes. Remove potato prior to serving.
For over salted soups or sauces, a little sour cream, brown sugar or vinegar can help balance the saltiness. Use your best judgement based on the flavor of the sauce and start with a small amount and add more as needed.
Try adding cooked white rice pureed with some water to over salted soups or stews to absorb