George-recipe-Keema Matar

1 1/2 lbs. ground lamb or beef (I don't eat lamb)

1 T minced garlic (I use more)

2 T curry powder

1 cinnamon stick (I just use regular ground cinnamon)

1 t minced fresh gingerroot or 1/2 t ground ginger powder (I use more)

1 t salt (I use less)

1 1/4 cups peas (fresh or frozen)

Saute meat, chopping & turning to break it up. As soon as pan becomes moist, add all other ingredients except peas. Stir & cook until meat is done. Add peas & cook & stir until just tender & heated through.

Makes 4 servings. Delicious & very easy. :o)