George-recipe-Keema Matar

iVillage Member
Registered: 10-12-2010
George-recipe-Keema Matar
5
Sat, 06-04-2005 - 6:33pm

1 1/2 lbs. ground lamb or beef (I don't eat lamb)


1 T minced garlic (I use more)


2 T curry powder


1 cinnamon stick (I just use regular ground cinnamon)


1 t minced fresh gingerroot or 1/2 t ground ginger powder (I use more)


1 t salt (I use less)


1 1/4 cups peas (fresh or frozen)


Saute meat, chopping & turning to break it up. As soon as pan becomes moist, add all other ingredients except peas. Stir & cook until meat is done. Add peas & cook & stir until just tender & heated through.


Makes 4 servings. Delicious & very easy. :o)

Katz

 

 Katz

 

 

iVillage Member
Registered: 03-19-2003
Sat, 06-04-2005 - 6:49pm
Looks good and *easy* is very important to me, LOL
Think we'll start a recipe swap thread next week.
Thanks for the great recipe share, appreciate
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iVillage Member
Registered: 04-27-2005
Mon, 06-06-2005 - 9:17am
Thank you so much! I was just thinking about what to have for supper tonight too!

 

iVillage Member
Registered: 03-28-2003
Mon, 06-06-2005 - 11:54am

Sounds yummy Katz!
Thanx!

I don't eat lamb either.
Do you eat Indian style food often?
Like spicey foods?

:o)
Johanna

iVillage Member
Registered: 10-12-2010
Mon, 06-06-2005 - 12:21pm
This is the only Indian thing I make, besides a curry, once in a blue moon. One of the local Indian restaurants has a vegetarian dish I really like. I get it #2 on a spicy scale of 1 to 10. LOL. Those Indians eat WAY too spicy for me. But I do like some spice.
Katz

 

 Katz

 

 

iVillage Member
Registered: 03-28-2003
Mon, 06-06-2005 - 12:41pm

Sounds good to me!

I like spice, but not if it's so hot and causes my nose to run so I'm sniffing more than eating~ LOL!

We have a few great indian places here that I like.
I love the spice and flavor..on the mild side. but it's healthy and I something different.

:o)
Jo