Making Natural Egg Dyes
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Making Natural Egg Dyes
| Wed, 04-05-2006 - 2:13pm |
Here are some things that produce a paler softer look but "natural" ...
Red/Pink: Fresh beets, canned cherries or frozen, crushed cranberries (not cranberry sauce or jelly)
Orange: yellow onion skins
Light Yellow: lemon peels, orange peels or ground cumin
Golden yellow: Ground Tumeric (a kind of spice)
Light Spinach
Blue: Red cabbage leaves or blueberries (crushed)
Purple: Grape juice (Welches)
Beige: Strong coffee
Red: Onion (Spanish Onion) skins



This is what is used to dye them?
Thanks for sharing :)
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