Homemade comfort foods: your favs?

iVillage Member
Registered: 09-12-2003
Homemade comfort foods: your favs?
24
Fri, 05-19-2006 - 5:16am
Just reading the replies and someone mentioned homemade comfort foods.....  what are your favorites?

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iVillage Member
Registered: 09-01-2003
Sat, 05-20-2006 - 9:57pm

i like shepherds pie. how do you make yours? i make mine layered- ground beef,creamed corn & whipped potatoes on top.

i love pot pies~ chicken or pork

iVillage Member
Registered: 09-12-2003
Sun, 05-21-2006 - 2:09pm
let's see my shepards pie has creamed veggies, carrots and peas whatever is in season....
iVillage Member
Registered: 05-03-2003
Sun, 05-21-2006 - 7:15pm
Is shepards pie like pot pies?

 


 

iVillage Member
Registered: 05-03-2003
Mon, 05-22-2006 - 2:31pm

Here is the recipe for Veggie Pizza.

2 tubes (8 count each) refrigerated crescent rolls
3/4 cup salad dressing or mayonnaise
1/2 cup sour cream
2 packages (8 ounce each) cream cheese softened
1 envelope ranch-style dressing mix
3/4 cups chopped green peppers
3/4 cups chopped sliced green onion
3/4 cups diced tomato
3/4 cups chopped broccoli
3/4 cups sliced carrots
3/4 cups sliced cauliflower
3/4 cups shredded chedder cheese
(my Daughter likes cucumbers in hers)

Cover bottom of 11 by 17 inch baking pan.
With the sheets of crescent roll dough :patting
and streching to fit. Bake in 350 degrees F. oven for
7 to 8 minutes, or until lightly brown.

In mixing bowl, combine salad dressing, sour cream,
cream cheese and dressing mix. spread over crust in pan.

Combine Vegetables, tossing to mix,and distribute
evenly over cheese mixture. Sprinkle cheese on top. Cover
with plastic wrap and push vegetables in cheese. Refrigerate,
still covered, 3 to 4 hours. Cut into bars to serve. Makes
about three dozen bars. (we cut ours larger).
(half of this recipe may be prepared in a 9 by 13 inch pan.)

 


 

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