Hey Amber, How about macaroni salad? It's easy, cold, quick & yummy. Boil small mac noodles Mix with pickles, mayo, celery, black olives .. There you go :)
I have a great receipe- that everyone raves about-- It is Tortelini (sp) salad, it has a bunch of ingred.cubed cheese, salami, olives , a bit of steamed broccoli, dressing is -while warm 1/2 Italian dress & 1/2 blue chez dressing.
If you are interested I will post the exact receipe- o.k. !
Happy cooking, Bunny
Oh in my macaroni salad (just for a different twist) I chop up cucumbers (sm), tomatoes, dill pickles, red onion, green peppers, then crumble 1 can of white tuna- then toss w/mayo-- another big hit!
Amber, sorry this took so long to get to you- the amounts are very flexible, depends how big a crowd you are feeding.
TORTELINI SALAD
2 pkg frozen chez tortelini pepperoni & salami (sm amount)cubed sm bottle of Italian dressing few broccoli flowerets (steamed& diced) provolone cheez- diced sm bottle of Blue chez dressing a bit of oil red sweet pepper olives- green or black cheddar chez- cubed
Boil tortelini till tender, drain, place in large bowl, pour a bit of oil over-so they don't stick together. While still hot, pour in dressings. At this point, you can either put in fridge & place all other ingred in later or put all together while warm ( which is what I do- all the flavors marry-yummy)Then let chill well.
Good luck- hope you like it, I always get numerous compliments on this- hope you do too!
Boy after I sent you the reciepe, I looked at it, all the ingred got all squished toghether, I had it in 2 columns, now it looks confusing to read- hope you can dicipher the mushed-up ingred!
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How about macaroni salad?
It's easy, cold, quick & yummy.
Boil small mac noodles
Mix with pickles, mayo, celery, black olives ..
There you go :)
Bulgar salad
There are a few types of bulgar,
Good idea, Hugs.
Suzan,
That sounds yummy :o)
I have a great receipe- that everyone raves about-- It is Tortelini (sp) salad, it has a bunch of ingred.cubed cheese, salami, olives , a bit of steamed broccoli, dressing is -while warm 1/2 Italian dress & 1/2 blue chez dressing.
If you are interested I will post the exact receipe- o.k. !
Happy cooking, Bunny
Oh in my macaroni salad (just for a different twist) I chop up cucumbers (sm), tomatoes, dill pickles, red onion, green peppers, then crumble 1 can of white tuna- then toss w/mayo-- another big hit!
Bunny,
If you have time to post the recipe, I'd love to have it :o)
Amber, sorry this took so long to get to you- the amounts are very flexible, depends how big a crowd you are feeding.
TORTELINI SALAD
2 pkg frozen chez tortelini pepperoni & salami (sm amount)cubed
sm bottle of Italian dressing few broccoli flowerets (steamed& diced)
provolone cheez- diced
sm bottle of Blue chez dressing a bit of oil
red sweet pepper
olives- green or black
cheddar chez- cubed
Boil tortelini till tender, drain, place in large bowl, pour a bit of oil over-so they don't stick together. While still hot, pour in dressings. At this point, you can either put in fridge & place all other ingred in later or put all together while warm ( which is what I do- all the flavors marry-yummy)Then let chill well.
Good luck- hope you like it, I always get numerous compliments on this- hope you do too!
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