How Do You Store Fresh FRUIT?
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How Do You Store Fresh FRUIT?
| Fri, 06-09-2006 - 4:23am |
How Do You Store Fresh FRUIT?
- always in the fridge
- on the counter
- some on the counter some in fridge
- only buy what I can eat in one sitting
- pick it and eat it, I live on a farm
- other
You will be able to change your vote.

In general, store fresh fruit in the refrigerator or in a cold area to extend shelf-life. Reduce loss of moisture from fresh fruit by using, covered containers. Always store fresh fruit in a separate storage area in the refrigerator, since fresh fruits may contaminate or absorb odors from other foods. Prior to consumption, rinse fresh fruits and vegetables under cold running water to remove possible pesticide residues, soil, and/or bacteria. Peeling, followed by washing of fresh fruits and vegetables, is also very efficient in removing residues.
Ripe eating apples should be stored separately from other foods in the refrigerator and eaten within one month. Apples stored at room temperature will soften rapidly within a few days. Remember to remove apples that are bruised or decayed prior to storage in the refrigerator. Do not wash apples prior to storage.
Green pears and apricots should be ripened at room temperature and then stored in the refrigerator. Expect a 5-day refrigerated shelf-life for these fruits.
Unripe peaches may be ripened at room temperature and eaten after 2 days. Store ripe peaches in the refrigerator but consume at room temperature.
Grapes and plums should be stored in the refrigerator and eaten fresh within 5 days of purchase. Store unwashed grapes separately from other foods in the refrigerator and wash prior to consumption.
Ripe strawberries can be stored in the refrigerator separately from other foods for approximately 3 days. Strawberries should be washed and stemmed prior to consumption.
Citrus fruits, such as lemons, limes, and ripened oranges, can be stored in the refrigerator for 2 weeks. Grapefruit may be stored at a slightly higher temperature of 50°F.
Melons, such as the honeydew melon, cantaloupe, and watermelon, may be ripened at room temperature for 2, 3, and 7 days, respectively. Store ripe melons in the refrigerator.
Avocados and bananas should be ripened at room temperature for 3 to 5 days. Never store unripe bananas in the refrigerator, since cold temperatures will cause the bananas to rapidly darken.
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However I keep mine in the fridge always.
Interesting to see what it said about apples, yikes on mine, LOL
Kimberly
co-CL for Your Well-Being: Ages 18-29
Sorry, this did not turn out as a poll..... (blushing),
It's not you .. has to be *them*
I don't like cold apples. Since I like green, yellow
delicious apples. It doesn't hurt them.