Suzan...the recipe...finally!
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| Fri, 08-25-2006 - 9:25am |
Hi Suzan,
You had asked me for the chicken recipe that I make a few weeks ago, and I finally have it for you! So, here you go :)
Apricot Chicken Divine
1/2 C of sour cream (can substitute 1/2 C of non-fat yogurt if you'd like)
2 T margarine
2T olive oil
8 skinned chicken breast halves
1/2 C flour
1 t salt
1/3-1/2 C apricot preserves
1T Dijon mustard
2T slivered almonds (optional)
Preheat oven to 375 degrees. Melt marg. and oil in a shallow baking pan. Meanwhile, shake chicken in a plastic bag filled with flour and salt until chicken is coated. Place chicken in a single layer in the baking pan and bake for 25 min.
Combine apricot preserves, mustard and sour cream (or yogurt). Spread mixture on chicken and bake for 20-30 min. more, or until the chicken is done.
Just before serving, brown the almonds in a toaster oven and sprinkle over chicken.
I usually serve over rice...but anything you normally serve with chicken would be good. You'll have to let me know if you try it and how you like it :)
Happy cooking!






Suzan, I just made this tonight and wanted to add a few things about the recipe :)