Okay, I need your help!

iVillage Member
Registered: 12-12-1997
Okay, I need your help!
11
Wed, 11-05-2008 - 10:51am

Someone in here (I think) posted a recipe for a chowder, or something, with hash browns and 2 kinds of corn in it. It sounded good and I wanted to try it, but now I can't find the recipe. I thought it was in the "It's the Weekend..." thread, but either it isn't there or I'm blind.


Does it sound familiar to anyone? ....Maybe it wasn't this board....



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iVillage Member
Registered: 03-14-2007
Wed, 11-05-2008 - 11:47am

Yea, I remember that too and thinking it may have been Fran? Someone will claim it soon though. It did send me on a google search of corn chowder casseroles and this one is simple and sounds delish. I may even make it myself one of these days......


http://www.foodclassics.com/re3604/recipes.php



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iVillage Member
Registered: 01-18-2003
Wed, 11-05-2008 - 1:15pm

It was Hugs recipe and it does sound good...here is what she posted...


Hash browns
Cream of corn canned
Sweet corn canned
Evaporated milk
Worshestire sauce

Put all in CP, cook for 8 hours
Add crumbled bacon about 1/2 hour before serving :)



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iVillage Member
Registered: 12-12-1997
Wed, 11-05-2008 - 1:56pm

That's the one! Thanks, Fran, and thanks Hugs for posting it to begin with!



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iVillage Member
Registered: 03-19-2003
Thu, 11-06-2008 - 12:02am
Glad someone found it for you Ann,
Let me know how you like it ..
BTW .. remember your tortellini recipe ?
Hoping t was yours, LOL ::blush::
We love it here :)
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iVillage Member
Registered: 03-14-2007
Thu, 11-06-2008 - 1:10am

Hugs, would you mind giving us the exact amounts of ingredients please?


A whole bag of hash browns? One can each of the corns? How much Evaporated milk and
Worshestire sauce? How much bacon and do you cook and crumble your own? I normally use turkey bacon, think that would work? I wonder how ham would work as an option too?



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iVillage Member
Registered: 03-19-2003
Thu, 11-06-2008 - 1:19am

A whole bag of hash browns? One can each of the corns? How much Evaporated milk and
Worshestire sauce? How much bacon and do you cook and crumble your own? I normally use turkey bacon, think that would work? I wonder how ham would work as an option too?


1 can of evaporated milk
teaspoon of

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iVillage Member
Registered: 12-12-1997
Thu, 11-06-2008 - 8:17am
Yes, I think the tortellini recipe was mine... if it's the one I'm thinking of. I love it, too and I'm glad you all like it.



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iVillage Member
Registered: 12-12-1997
Thu, 11-06-2008 - 8:21am

A couple more questions, please . . .


What amount of


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iVillage Member
Registered: 03-19-2003
Thu, 11-06-2008 - 9:23am
It's a whole package of the hash browns,
Think it's like a 14 or 16 oz hopefully but the whole thing.
It was a *thick* soup if that helps :)
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iVillage Member
Registered: 12-12-1997
Thu, 11-06-2008 - 9:51am

Yes, that helps. Thanks!



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