Crockpot cooking
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| Tue, 02-10-2009 - 12:14pm |
I'm a big user of my crockpot; it's so nice to toss in a variety of ingredients, turn it on and voila, the majority of our evening meal is take care of. I'm always looking for ideas to jazz things up, so I checked out this "Slow Cook for Better Health" slideshow.
I found a tip for using hard apple cider when cooking pork roast. Anyone ever try it? It definitely sounds interesting; I'll have to give it a try. I also love oatmeal and the steel cut oats sound good; I just can't seem to find them in my local stores. I may just have to break down and look for them online. ;-)
CMBren
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Hey, Bren, steel cut oats are also called Irish Oats
I used to use mine mainly for beans, soups, and stews, but I'm trying to become more adventurous with it.
Oh, who am I kidding... adventure? I'm just thrilled with the time I save checking pots on the stove! LOL
So now I know who to tap if I need to
You are totally making my mouth water! Thanks for the tips; I'll look for them again in the specialty aisle. If not there, maybe the health food store will carry them.
My family loves beef brisket cooked with golden mushroom soup; it turns out so tender in the crockpot. I'll have to try your pork chop idea. ;-)
CMBren
Sr. Community Moderator
Beauty & Style, Entertainment & Main
Email | iVillage.com
Beauty & Style Boards | Entertainment Boards | Main Boards
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Get your style fix at
The Fashionator Blog
fighting fashion crime, one trend at at time
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Beauty Comes in All Sizes
Great videos and slideshows:

What should we expect from Barack Obama's first 100 days?.
How long should sex last?.
Top 10 Slogan Tees.
I use the golden mushroom soup to make a really wonderful stew in the crockpot...so yummy!
Granny to Caleb and Scotia
that's ok bren :O) i have been using my cp for years.i figured if i can cook it on the stove or in the oven it can go in the cp- especially casseroles:O) i agree- less pans!
one of my favorites in the cp is chicken & italian dressing. i have made this using a whole chicken or just thighs or breasts. all skinless of course! yep i peel the skin off.
it is just this simple: chicken & a bottle of your favorite italian salad dressing in the cp on low til chicken is cooked.
Granny to Caleb and Scotia
Golden mushroom soup is a staple in my pantry. I always get compliments on my ..ahem .. homemade gravy. DH just laughs cause it took him 20 years to catch on, ;-)
Ooo~ I love the idea of using fruits -- my mouth is watering! I'll definiely be experimenting this weekend - thanks!
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