Do you like Light or dark tuna?

iVillage Member
Registered: 03-20-2001
Do you like Light or dark tuna?
29
Sun, 08-23-2009 - 11:04am

Do you like Light or dark tuna?



  • white meat
  • dark meat
  • my name is Bunny, I hate tuna LOL
  • I eat both
  • I mix them
  • other


You will be able to change your vote.


Avatar for sunset25
iVillage Member
Registered: 08-19-2001
Mon, 08-24-2009 - 10:57pm
I voted "other".
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iVillage Member
Registered: 03-08-2005
Tue, 08-25-2009 - 3:28pm

LOL on the i am bunny and i hate tuma....must change to i am buunny and pat LOL


I eat the white light tuna in a can. Not my fav. i prefer canned pink salmon, with a splash of vinager and miracle whip. Yum!!


Salmon, egg salad, ham those are big things here on the funeral lunch. never see anyone make tuna. the sandwiches are either donated or the food it donated to be made at the church.


Funny when i used to make up the the food hampers at sally ann there was always a lot of tuna donted to go in the hampers

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iVillage Member
Registered: 04-09-1999
Wed, 08-26-2009 - 10:05pm
Love

 


iVillage Member
Registered: 09-01-2003
Thu, 08-27-2009 - 7:59pm

LOL on the i am bunny and i hate tuma....must change to i am buunny and pat LOL


i find it funny that the 2 new englanders are the ones that hate tuna!! and i LOVE seafood :O)

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iVillage Member
Registered: 03-08-2005
Thu, 08-27-2009 - 8:45pm

LOL pat


being form the canadian praries we were a steak and potatoes family. well seldom steak. beef burger(hamburger stew). Dad and i fished so we had freshwater fish(perch, waleye, ect) it was a treat to get salmom canned.Dad ate a lot of sardines.


other than hat i don't ever remember having seafood. well except for my aunt(the show off) bringing lobster tails in her suitcase on the plane. When i was a teen i had deep fried shrimp and was hooked. then clam chowder. we had wild meat, chicken(dad was crazy about chicken), beef, pork(lots of pork...grandpa raised it).


never had fresh seafood other than eel.


tuna i can still take it or leave it!

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iVillage Member
Registered: 09-12-2003
Fri, 08-28-2009 - 5:40pm

Hi Donna,


well we can't get low fat mayo here , so I have turned to good ole low fat yogurt in my tuna... it needs some salt like that or celery salt,,,, and something grated in it like carrots

iVillage Member
Registered: 09-12-2003
Fri, 08-28-2009 - 5:44pm
enlighten you about what????
iVillage Member
Registered: 09-12-2003
Fri, 08-28-2009 - 5:45pm

do you not put mayo or something in it?


iVillage Member
Registered: 09-12-2003
Fri, 08-28-2009 - 5:48pm

too funny about the tuna being served at the funeral dinners...

iVillage Member
Registered: 09-12-2003
Fri, 08-28-2009 - 5:49pm
HI Ruth,,,