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|Mon, 04-13-2009 - 3:39am|
My allergist said to wait two weeks and try one food at a time to see if I reacted, and then I'd have a better idea what I can and can't eat. Well, since I got my boys their beloved cookie cake for Easter, I decided chocolate chip cookies, which I'm pretty sure is a food group, along with cake and ice cream, would be a good place to start. Now, let me tell you I've been to 2 parties this weekend, and had to pass up shrimp, cake, cookies, ice cream, and beer, plus lots of other things, and it sucked. Yes, I'm sorta working out this whole food allergy thing. Any way, if the sudden horrible nausea and over all icky feeling is any indication, then cookies are a "no." I guess I'm gonna have to pay like $6 for a tiny thing of gluten-free cookie mix.
Since I've been "off" the dairy, wheat, barley, etc., I've felt a whole lot better. Like half of my constant yucky feeling-ness is gone, so it's o.k. I'll just really have to work on loving carrots:) My poor husband went searching the house for a snack, looking for something "unhealthy." He had to go to the store. All that said, I'm still convinced that I'm allergic to broccoli, too, since I felt about as sick the last time I ate it. DH says it's just an excuse not to eat it, but.....