something for the sweet tooth...
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|Sun, 07-13-2003 - 4:25pm|
Banana Caramel Pie
1 cup C&H Dark Brown Sugar
1/4 cup All-purpose gf/wf flour
1/4 teaspoon Salt
1/4 cup Cold water
2 Egg yolks
1 cup Boiling water
1 tablespoon Butter
1/2 teaspoon Vanilla
1/4 cup Evaporated milk
1 8" or 9" gf/wf pastry shell -- - (baked and cooled)
4 Ripe bananas *
Mix sugar, flour, and salt in saucepan.
Stir in cold water and egg yolks; beat smooth.
Gradually stir in boiling water, then cook, stirring constantly,
about 3 minutes,
until smoothly thickened. Stir in butter, vanilla, and evaporated
Cool slightly, then pour into baked pie shell.
Shortly before serving slice bananas and arrange over filling.
Top with whipped cream or with meringue
made out of the 2 left-over egg whites.