~**RECIPE ROUNDUP**~YEEEHAAAW!!!!
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~**RECIPE ROUNDUP**~YEEEHAAAW!!!!
| Thu, 11-20-2003 - 7:58am |
Tried any good low cal or low point or low fat or low carb recipes lately? If it was yummy, we need to know about it! Thanks, Buddies! ;o)
:o) - Karen
"Friends are like smackerals of fun. You can never have too many."
-Winnie the Pooh


Ooops - there I go posting without coffee again!
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I made a low carb Lemon Slice yesterday that turned out really yummy...I don't know the carb/cal/fat grams.
Crust:
1c nut flour (I used almond)
1/4c melted butter (NOT margarine)
1/4c Splenda
Pinch of salt
Mix and press into 9x9" pan, bake at 350F for 10 min.
Topping:
3 eggs
1c. Splenda
4 tbsp lemon juice
Mix well, and pour over crust. Bake 20min at 350F.
Roni
Dieting Buddies
That sounds delicious!
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:) Roni
cl-ivroni_e, Dieting Buddies Community Leader
Roni
Dieting Buddies
That reciepe sound really good. I have to learn to create desserts that are made without wheat. It's gonna be challenging.
Oh, what is Splenda? Also do you grind the Almonds down really fine like into powder?
~Allie~
~Allie~
178/157/120
Splenda is a sweetener made from real sugar but without calories. And, yes, the almond flour is very fine, just like wheat flour...but even a coarser grind would work for the crust (it would just be crunchier).
My mom recently found out she is a celiac, and has to stay away from almost all grains, so she's giving me good ideas to use in place of wheat flour. I'll get her to give me a bunch more dessert recipes, and I'll post them!
:) Roni
cl-ivroni_e, Dieting Buddies Community Leader
Roni
Dieting Buddies
Thanks Roni
~Allie~
178/157/120