Sugar substitute
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Sugar substitute
| Wed, 02-04-2004 - 9:56am |
What is a good Sugar substitute when making sugar cookies? And do I do the same measurement. I had some stuff names sweet n natural but after a while it left a bad taste in your mouth. Also do I use the same measurements, this stuff says to use 1/4 cup per for each recipe that says 1 cup

Splenda claims that its cup to cup the same measurments as real sugar.= 1 cup splenda= 1 cup sugar.
- Kelly
"Tobi" edd 3/15/06
Meg born 12/16/03
diagnosed w/type 2 diabetes 12/6/02
Sometimes Splenda tastes too sweet to me and does leave an after taste. Other times it doesn't bother me. I have baked with Splenda and it has worked fine. I usually decrease the amount of Splenda to about 1/2 of what the recipe calls for. Splenda usually recommends using it and sugar together to make the necessary amount of sweetening.
I am really concerned about the amount of carbs in