waffles? Making, Freezing, Reheating?
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|Mon, 01-19-2009 - 10:41am|
So I don't know that much about waffles. Growing up, I loved them. Long ago, when dh and I got married, we got a waffle iron, and I sucked! So I gave it away. Now a friend had an extra one and gave it to me. I decided to give it a try, since we have a son in kindergarten and he often doesn't want to eat breakfast. I've made three batches so far, and while they weren't the best, they were a hit with all my boys! (a very rare thing that all my boys love the same food)
Now I have a couple questions, and would really appreciate ANY advice re: making and freezing them. How do you make sure the oil is brushed on evenly? Do you find a silicone brush works better or one that looks like a paintbrush? When you're done, how do you clean the iron? Any shortcuts to cleaning it?! What about freezing the waffles? Any particular method that works best for freezing then reheating for a quick breakfast? TIA!