pork chops

hi, guys!! just wanted to share a recipe that we tried out on sunday. it was SOOOO good. we served the gravy over some egg noodles and made homemade rolls(we cut up those loaves of frozen bread dough and let them rise all day. then we bake them about 20-25 minutes. YUMMY!). but the chops were so tender and GOOD!!
http://www.foodnetwork.com/recipes/sandra-lee/smothered-pork-chops-recipe/index.html

plus we had enough leftovers for my dh to take some to work and me to have 1 for lunch...enjoy!!
JOANNE
maman2goons@yahoo.com