O.K.....this is weird?????
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O.K.....this is weird?????
| Sun, 04-18-2004 - 7:27pm |
So I am back to home testing again. Over the weekend I've been paying VERY close attention to everything I'm eating in hopes of learning which foods to eliminate from my diet. So..yesterday for lunch I made myself a PJ sandwich on a kiaser (white) 2 hrs later..9.7..or 175. Went to my moms for dinner...she made pasta (white again) and flat bread, 2 hrs later...6.9 or 124. So I'm liking the pasta situation although I'm thinking it's a fluke. TODAY for dinner..again kiaser( I know..I know...but they are so soft) with 2 poached eggs and bacon, 2 hrs later...are you ready for this???? 4.7...or 84. HELLO????????? My fast number this morning was 6.1..or 109! I have no idea what is going on. Was the culpret yesterday the jam or peanut butter? I figured the bread. Same bread today gives me a lower number then my fast? AAAAAAAA..Just when I think I know something..I find out I know nothing. Any ideas???????????????????

Denise
Mom to:
The story gets weirder. I tested again an hr later...just to see how much lower I got. It was 8..or 144. I didn't eat a thing during that last hr. Wish I knew what was wrong with me.
Anyway, you are on the right track. For each of us, different types of carbs are worse. For me, pasta is generally fine, but bread is a big no-no. You just need to keep playing and soon you'll figure it out. Just remember that other things affect your sugars too - like stress and exercise, so your numbers will not always be the same, even with the same foods. I eat exactly the same thing every day for breakfast (creature of habit that I am). My breakfast numbers vary from the 90-115 (and even occasionally as high as 130), though almost always in the 90's. This is just to illustrate that our bodies are always changing and you shouldn't get too worried about variability of 10-20 points with the same meal.
Good luck and keep asking questions!
Ann
The third day(I havent seen any mention of this yet), BUT fat will slow the rate the carbs affect your BG level(but due to other things like potential affects to cholesterol, etc) it is not a good slow down in the rate. that is one reason those who suffer lows are NOT advised to eat something with a lot of fat in it. I'm not sure but think it might also be that the fat slow down may be less predictable than what other types of slowdown foods do. I know my first thought was...well if fat slows down the increase then stuff like chocolate and fried foods should be good for us right? (That got a BIG NO in response to that question!!!)
The simpler the carb the faster the BG level raises(so something basically basically all sugar.....syrup, jams and jellies, etc(im talking the kind with no reduction of suguar or artificial sweetners , BUT also the faster it can later drop...and why they keep telling us for a low to eat something that will keep the BG level from nosediving too fast.
Auntydoxzz
I vote for the jelly and the fats. I think it was the jelly that made your blood sugar go so high and it was the fats in the bacon and eggs that kept it from going to high after dinner. Try finding some of the reduced calories jelly if you must eat jelly. Jally is basicly fruit juice and sugar and it does a wonderful job of elevating your blood sugar.