Breakfast suggestions??
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Breakfast suggestions??
| Wed, 07-18-2007 - 2:24pm |
Hi,
I'm doing fairly well with managing my diabetes, but am having a difficult time with breakfast. Before the diabetes I would just skip it, but I know I shouldn't do that. If I eat only fruit I'm starving by lunch, but everything else I would normally cook for breakfast really is not good for a diabetic. I would really appreciate a few suggestions.
Thanks

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I understand, I had to stop eating oat meal and cream of wheat, which is what I would eat every morning. That or cereal. Here is what I do instead...
Eggs, (fried, scrambled or omeletes) have no carbs.
Ham, Bacon, Sausage are good for filling you up and no carbs. Good protein.
I like to make breakfast sandwiches:
A whole wheat English muffin, toasted with butter
A fried egg, slice of ham and slice of cheese. It makes a yummy sandwich and it really fills me up.
Good luck!
-Misty
DD Hannah
~Misty~
Molly,
Has the doctor told you how many carbs you are supposed to eat for breakfast? Usually it is around 30 grams. So you can have toast, or cereal and milk. For example 1 slice of toast is usually 18 grams and 1/2 cup of milk is 7 grams of carbs to equal 25 grams of carbs. Depending upon the cereal you can have 1 serving. Try cereals like Fiber One because they don't have added sugar in them. You also need 1 protein which can be cottage cheese, an egg, 1 tbsp of peanut butter, etc.
I hope these suggestions help you. You are correct that you need to eat breakfast as this is really the most important meal of the day.
Here is an article which will help you:
http://health.ivillage.com/diabetesthy/di/0,,pz7h,00.html
I hope you will stay around and visit with us.
Edited 7/19/2007 1:17 am ET by cl-maryfrances40
Hi Emily,
Welcome to the board. How many carbs are you supposed to be eating for breakfast? I ask because you have a lot of carbs in what you are eating even though it is all a good selection for a healthy breakfast.
i usually have a small bowl of grits or oatmeal and friut. some days i do have eggs and toast with fruit. mostly i eat bananas in the morning for the potassium because i have problems with terrible cramping in my feet.
no one ever told me how many carbs i should have for any meal. i was told once that you shouldn't go over 45 carbs at any meal.
ellen
cl 50s + & Fascinating
military moms support - ivillage connect
Ellen,
30-45 grams is what you usually see diabetics being recommended for breakfast. 1 cup of milk has 12 grams of carbs, 1/2 cup of grits has 16 grams and 1/2 cup of oatmeal has 13 grams. In general fruits have 15 grams per serving and the serving size for a banana is 1/2 of the banana.
The question is what is your blood sugar two hours after eating? You want it to be no more than 40 points above what it was before you started eating or less than 140 if at all possible. You may not be getting enough protein in your usual breakfast to be able to smooth out you blood sugar readings. If this is the case you have two choices: increase the amount of protein and/or decrease the number of carbs.
So please test your blood sugar and see what it is. Since your doctor has you on such tight control I am sure he wants your 2 hour post prandial (eating) blood sugar to be 140 or less.
Did you look at this article? If not please do so.
http://health.ivillage.com/diabetesthy/di/0,,pz7h,00.html
thanks so much mary frances, i am learning so much coming here.
i will check out the article.
ellen
cl 50s + & Fascinating
military moms support - ivillage connect
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