~Dinner on Thursday~
Find a Conversation
~Dinner on Thursday~
| Thu, 09-11-2003 - 12:00am |
Morning all :)
Is it just me or are the weeks starting to just zoom by?
Around here, the grocery sale fliers come out and the weekend sales begin!
What will your dinner be and will any of it come from those advertised sales?
The guys are going fishing so I'm going to have a TV dinner.
~Golly

Pages
-Hill
**Makes perfect sense to me Mel ..
Even sounds good .. quick and easy
Enjoy :)
~Hugs~
**Hey Hill .. whatever works right
Enjoy :)
~Hugs~
Mexican chicken salad: shredded lettuce, green cabbage, tomatoes, onions, cilantro with lowfat smoked chipolte dressing and 4oz grilled chicken, whole-wheat mini-burritos plus fat free refried pinto beans topped with cheese (1 T) and salsa. The ww tortillas are AWESOME!!! Only 50 cals each, 5 g protein, 12 g carb, 9g FIBER!!!!!!! Very filling and LOW CALORIE meal : )
I hope everybody has a great night!!!
REMEMBER OUR TROOPS!!!
Cheers,
~Janine~ : )
Your dinner sounds awfully yummy hon ..
How cool is that to have it low fat and healthy
Lucky and smart you ..
Enjoy :)
~Hugs~
"Mel on Wheels"
![]()
>>I really enjoyed my garden burger last nite. They are GOOD!!
**Well Mel, you sure make them sound good! It's great you have some in the freezer too! :) Sons dinner sounds pretty good too. They don't care much for the veggie burgers?
~Golly
>>I buy ground elk burgers, which are very good - and very healthy.
**If I ever get a chance, I'll know to try one. :) I bet they are very healthy!
~Golly
**Oh Janine, you have me drooling lol! I'll definitely try the ww tortillas. Thanks for the recipe!
Oh yes on remembering our troups!
Hugs,
~Golly
unfortunately I haven't found a name brand chipotle dressing, so I make my own. Not as convenient but well worth it. I only use 2T dressing (on the side, of course!). Here's how I make it, it comes out a nice peachy color:
Yield: 2 cups
4 cl Garlic, quartered
1/2 c Chopped cilantro
1 ea Juice of lime
1 ts Honey
1/4 ts Black pepper
1/4 ts White pepper
1 ea Chile chipotle en adobo
1/2 ts Adobo sauce (from the canned
(chiles)
1 c Low-fat or fat-free Mayonnaise
Add all ingredients, except the mayonnaise, to the
container of a blender. Blend on low speed, stirring
occasionally with a wooden spoon until blended. Add
mayonnaise. Blend on low speed stirring occasionally
until mixture is smoth and creamy, about 3 minutes.
Serve immediately or refrigerate until served.
Cheers,
Janine : )
Pages