Well here we are confession time. I have read all the responses and for once I am the good child as for brand who cares as long as it says light and is on SALE that is what I buy I have learned that the fake stuff is just wrong on popcorn but I am too cheap to buy the real thing so we live with it. ~Mary~
MMM on the all butter pastry..been craving something of that sort as of late..But Ill be good.It just sounds so good...It must be the lo-carbs going to my brain today!! mel
I use "light" margarine if indeed I use anything at all. One difference between here and there is that on sandwiches we always use "butter/margarine" Over there you tend to use mayonnaise etc. We also use mayonnaise but the butter spread is always there as well.
I LOVE the real thing in cooking and do use it very rarely so that is OK :))) Hilary
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Mel - Me too on the Smart Balance...I'm afraid of using those "hydrogenated" ones anymore.
hahahahahahahaha butter breath hahahahahaha greasy wenches hahhahahahahahha.
"Mel on Wheels"
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"Mel on Wheels"
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I LOVE the real thing in cooking and do use it very rarely so that is OK :))) Hilary
"Mel on Wheels"
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>>>sneak one in on dh--see if he can teLL!! LOL!<<<
Funny that you mentioned that Mel~
I actually did sneak Country Crock on DH once
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