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| Mon, 11-10-2003 - 4:39pm |
Hey Judie....been "trying" to bake again, and tried your bread recipe you posted.
I do not know if I did it right tho....tell me, about what size of a loaf do you get when you make the herb/parm bread? Mine came out about 8 inches long and it's only 2 1/2 inches high....does yours rise higher? See, I cooked it 35 minutes and it sounded hollow, but, it seems like it may be too dense, not enough rise. The only thing I messed up that I KNOW of is I forgot to add the parm to the dough. . . . is it correct that there is no fat IN this bread?
It SMELLS wonderful and my dh was about to go crazy...he thought I was making pizza when he came home...(g)....It tastes deelish...the crust I did with the oil and cheese and garlic and is very crunchy....I just think the inside is maybe not rising as much as it should?.....
Any ideas?
Here's what it looks like....
Thanks for this wonderful recipe....tracy

Sure looks pretty Tracy and oh I can just imagine the delicious smell!!
Happy Thanksgiving
~Golly~
Looks totally yummy to me
I want some
Yes ma'am, it's a flat loaf!
YAY!!!(lol)
I thought that it was that way(kind of spread out)
Yes!!