The Pumpkin Crunch was a BIG Hit!!

iVillage Member
Registered: 03-19-2003
The Pumpkin Crunch was a BIG Hit!!
22
Sat, 11-15-2003 - 6:48pm
Thank you Tracy!!
It was fun to make and delicious to eat and we all love it!
I made it up into two pans and one went to a neighbor (mom with young kids).
I know they'll love it too. :) It's perfect to take to a fall gathering (football, Thanksgiving or whatever).
Thanks again!

Happy Thanksgiving
~Golly~
 Fitness and Health 


      

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iVillage Member
Registered: 03-19-2003
Sat, 11-15-2003 - 6:51pm

Glad to hear it went over so well ..
Never any doubt in my mind :)


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iVillage Member
Registered: 03-27-2003
Sat, 11-15-2003 - 6:52pm

I missed that recipe?Where is it hiding???I want to read it and try to make it if it is easy!!!

Mel "on wheels" ;)

"Mel on Wheels"    

iVillage Member
Registered: 03-19-2003
Sat, 11-15-2003 - 6:55pm

It's in the recipe swap thread .. according to Tracy .. number 62 ..
Happy hunting and enjoy :)


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iVillage Member
Registered: 03-19-2003
Sat, 11-15-2003 - 7:07pm
Besides being delicious, it's easy Mel. :)

Happy Thanksgiving
~Golly~

iVillage Member
Registered: 03-27-2003
Sat, 11-15-2003 - 7:16pm

Glad you all liked it....it is Definitely a favorite of ours...and you are right, it's simple to make...


~tracy


iVillage Member
Registered: 04-04-2002
Sat, 11-15-2003 - 8:36pm
Printing off the recipe any second Tracy. Haven't made it yet but it is a definite especially as it has gotten a 100% tick of approval Hilary
iVillage Member
Registered: 04-04-2002
Sat, 11-15-2003 - 8:45pm
This just became quite an expensive recipe that will last for eternity Tracy HA!! I used dh's photo paper by accident Yep, I can make that although I will have to cook pumpkin (no cans of it here). I don't think using lo fat evaporated milk will make that much difference and I will figure out pumpkin pie spice from recipes in my American recipe book. looking forward to it.

I bet that whipped topping is Kool Whip (spelling!) We don't get that here either but I really like it. Hilary


Edited 11/16/2003 1:32:25 AM ET by peskygirl1

iVillage Member
Registered: 03-19-2003
Sat, 11-15-2003 - 8:51pm

This just became quite an expensive recipe that will last for eternity Tracy HA!! I used dh's photo paper by accident Yep, I can make that although I will have to cook pumpkin (no cans of it here). I don't think using lo fat evaporated milk will make that much difference and I will figure out pumpkin pie spice from recipes in my American recipe book. looking forward to it.
I bet that whipped topping is Kool Whip (spelling!) We don't get that here either but I really like it. Whipp is my maiden name!
I'm not sure I understand the DH's photo paper :::blush:::
However, can't imagine a place without canned pumpkin or cool whip ..
Now that's unheard of .. poor thing


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iVillage Member
Registered: 03-19-2003
Sat, 11-15-2003 - 11:16pm
Hil,
I wouldn't use low fat milk but I did cut the butter into 1/2 so one stick or 1/2 a cup instead of one cup.
Now That I can't imagine-a whole cuppa butter lol.
When you drizzle the butter, do it slow and steady-I did have some dry spots that I missed (just a few by cutting the butter but I sure felt better about eating it lol). Enjoy!! :)

Happy Thanksgiving
~Golly~

iVillage Member
Registered: 03-27-2003
Sun, 11-16-2003 - 12:02am

Golly...that is exactly what I did...no WAY would I pour a cup of butter on that and Still be able to eat it!(lol)...I melted the 1/2 cup butter and took a spoon and drizzled it slowly....you Can get most of it, and what's Not "buttered" still comes out just fine.


~~tracy


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