Using whole wheat pasta is great. I have been cooking with it for years. Another great way to have spaghetti is with extra virgin olive oil, anchovy paste or fillets, lemon juice, sliced garlic, red pepper flakes and arugula. Then just top it with some grated parmesan and romano cheese.
Your recipe sounds delicuous! Always looking for better, healthuer ways to make foods. Appreciate you stopping by & sharing. hope to see you here again :)
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lemon juice
yogurt, mango, walnuts
Hardee‘s: mushroom Swiss burger , barley, onion, celery flakes, carrots, green beans, yellow squash, chocolate
popcorn, butter, black olives
2 cheese, 2 crackers, avocado
liquid - green tea with ginger, water
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The Chow mein over rice or maybe fast food ::gasp::
Hello HappyCooker!
That sounds like a great way to fix spaghetti!
I'm gonna have to try it soon,
Sounds so much lighter than with marinara.
Thanks for stopping by with that idea!
hope to *see* you again.
Just make sure you cook everything on a medium to medium low heat so the garlic and anchovy doesn't burn.
Hope you enjoy it!
I've had to throw out plenty in my time
and start over for that very reason.
Welcome to the board :)
Your recipe sounds delicuous!
Always looking for better, healthuer ways to make foods.
Appreciate you stopping by & sharing.
hope to see you here again :)
Pages