Lemon Bar recipe for Cindy and all!
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| Thu, 06-19-2003 - 10:24am |
LEMON BARS
2 1/2 cups flour, divided
3/4 cup of powdered sugar, divided
1 cup cold butter or margarine, cut up
1/2 teaspoon baking powder
4 large eggs, beaten
2 cups of sugar
1/3 cup lemon juice
Combine: 2 cups flour and 1/2 cup powdered sugar. Cut butter into flour mixture with a pastry blender until mixture is crumbly.
Spoon flour mixture into a 9 X 13 inch pan; press into pan evenly and firmly, using fingertips. Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
Combine 1/2 cup flour and baking powder, set aside. Combine eggs, 2 cups sugar, and lemon juice; beat well. Stir dry ingredients into egg mixture, and pour over baked crust.
Bake at 350 degrees for 22 to 25 minutes or until lightly browned and set. Cool on a wire rack. Sprinkle with 1/4 cup powdered sugar, and cut into bars. Makes 2 dozen bars. (or if you cut them BIG like I do, about 15! LOL!)
Enjoy these, I sure did with a large glass of milk last night and again this morning with my cup of coffee!
Char

Love,Alice
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Thanks, Lor