Calling all scone makers please
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Calling all scone makers please
| Thu, 06-19-2003 - 2:17pm |
Hello Red, Paula, Lori,
Believe it or not, I had my first scone about 3 months ago. It was cinnamon, and had to back a buy two more the next day.
Are we going to give up the recipe? lol. From what you guys wrote, it doesn't sound like something I couldn't handle as I am not a baker.
Anyone else who makes them, feel free to post your ideas of different flavors of scones.
Thanks ladies. Love, T

It was an expensive day. 48 for the ferry each way, 40 each for tea at the Empress but worth every penny to treat my sister. She has wanted to do that for ages and will not stop talking about it.
I know there is a scone mix out there but have not tried to make them. Had blueberry scones last week at the U of Montana when we went for orientation but they were not as good---no cream or jam but they did have blueberries in them.
Hope to post on here more now that it is summer and I might have time.
Paula
--Red
--Red
P.S.--How'd it go with Jimmie today??
What is Devonshire Cream? Where do you buy it? Never heard of that either..lol.
Where have I been anyway? lol
I like just about anything, so I don't really know what kind. I love cinnamon and apple things.
Wish me luck. I am not a baker by any means..lol. Thanks so much. Hugs, T
Sounds like you had a good old time w/your sister and scones. Good for you. Tell me, what kind of cream makes them good? Is the cream inside of them, or on the side? Devonshire Cream was mentioned to me, but I don't know what that is either.
Thanks and hope you can post more. I go through stages myself. Like to keep up w/my cyber-sisters, but just can't get on the board when I want.
Hopefully talk at ya again soon. Hugs, Terry
Thanks gal and hugs, Terry