Carrot recipe
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Carrot recipe
| Wed, 11-26-2008 - 10:27am |
A Thanksgiving gift to you -
I needed something the Grands would eat, but didn't want to do the full candied sweet potato thing. This recipe turned out to be the perfect choice and so-o-o easy. They are also good cold as a relish.
GLAZED BABY CARROTS
2 tbsp. unsalted butter
2 lbs. baby carrots, peeled and trimmed
2 tbsp. honey
Salt and freshly ground pepper to taste
3 1/2 oz. ginger ale
Heat the butter in a saucepan. Add the carrots and saute for 1 minute. Add the honey, salt and pepper; toss. Pour in the ginger ale and bring to a boil. Cover and cook for 3 minutes. Remove the lid and cook until the liquid turns into a glaze, about 5 minutes. Serve
Jacquie

Have a happy Thanksgiving!
Hugs,
Carol