What's everyone having for dinner tonigh
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What's everyone having for dinner tonigh
| Thu, 08-26-2004 - 1:03pm |
If you can, please post recipe & instructions for us!!!
Tonight I am having pizza, since we won't be home until 7:30pm.

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sara
Pick up phone, dial # for Papa Johns, whip out Mastercard and paper plates!
LOL
Its my birthday so I am ordering Pizza.
New and improved siggy coming soon (which could mean after Christmas)
I just butter the hen with salt, garlic, and pepper.
Nothing special about it.
Hope you have a great day.
LOL, I was going to post instructions on ordering pizza as well!!! funny!!!
1/2 10-ounce package frozen chopped spinach
1 tablespoon butter
1 tablespoon all purpose flour
1 cup whipping cream
1 cup milk
6 tablespoons chopped fresh cilantro
3 green onions, minced
1/2 4-ounce can diced green chilies, drained
1 3/4 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/4 teaspoon dried crushed red pepper
Enchiladas
1/2 cup vegetable oil
12 6-inch corn tortillas
3 cups grated mild cheddar cheese
1 1/2 cups grated Monterey Jack cheese
1/2 cup finely chopped onion
1 tablespoon chopped fresh cilantro
1/2 cup sour cream
Cook spinach according to package instructions. Drain well. Set aside. Melt butter in heavy medium skillet over medium heat. Add flour and stir mixture 2 minutes; do not brown. Gradually whisk in whipping cream and milk. Simmer until thickened, about 5 minutes. Stir in spinach, cilantro, green onion, chilies, cumin, coriander and red pepper. Puree in batches in processor until almost smooth. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
For enchiladas:
Heat oil in heavy small skillet over medium-high heat. Using tongs, briefly dip each tortilla in oil to soften, about 15 seconds per side. Transfer to paper towels and drain. Combine cheeses in large bowl; set aside
1 1/2 cups for topping. Combine onion and cilantro in small bowl. Place 1/4 cup cheese mixture in center of 1 tortilla. Spoon 2 teaspoons onion mixture over. Roll up tortilla. Place seam side down in large glass baking dish. Repeat with remaining tortillas, cheese and onion, using 1/4 cup cheese for each. (Can be made 1 day ahead. Cover and chill.)
Preheat oven to 375°F. Stir sour cream into sauce; pour over enchiladas. Sprinkle with reserved 1 1/2 cups cheese. Bake until cheese melts and enchiladas are heated through, about 25 minutes.
Serves 6.
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Are you a M.O.M-Mom of Many? Find other M.O.M's
HAPPY BIRTHDAY!!!
We are having taco's. Ground beef w/ seasoning. Grilled tortillas and toppings. Easy peasy!
Have a great day and have fun.........
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