27 Fling boogie day!
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27 Fling boogie day!
| Mon, 05-26-2003 - 11:12am |
Francine and FlyLady would be proud! Decided that today would be a good day to clean out the mudroom. First I took all the jackets, coats, hats, & gloves out of the closet and put everything that did not get worn during the winter in a big pile to be given away. Then I cleaned under the mudroom sink. I really did the 27 fling boogie under there!
We're having London Broil for dinner. Haven't had that in ages.
I hope everyone is enjoying their Memorial Day. Let's all take a moment to say a prayer of thanks to all of those brave men and women who have sacrificed their lives for our freedom.
Hugs to all,
Shari
Edited 5/26/2003 11:15:09 AM ET by sharisoda


Now a question: I have always heard of London Broil, but what exactly is it? Maybe I know it by another name. Is it a way of preparing a certain cut of meat? I feel as though I should know this, so you must tell me!
Memorial Day means a lot to all of us this year, don't you think? It's a beautiful thought, to take time out of our lives to remember people who have served and sacrificed for our country.
Enjoy your London Broil. Seren
Here's the recipe I'm using:
3/4 c. vegetable oil
1/3 c. soy sauce
3 tbsp. honey
3 tbsp. red wine vinegar
2 tsp. ground ginger
1 green onion, chopped
1 lg. garlic cloves, crushed
1 (1 1/2 lb.) flank steak or London broil, trimmed and scored
Combine first 7 ingredients. Place meat in large marinade dish and pour marinade over. Cover and refrigerate overnight, turning steak twice.
Prepare barbecue. Grill meat to desired doneness, 4 to 5 minutes per side for rare (best for London Broil). Slice into thin strips across grain and serve.
Hug
Hope