KT -- recipe for chocolate icing
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KT -- recipe for chocolate icing
| Sun, 06-08-2003 - 5:43am |
Note: this icing/frosting is used on a warm cake, so it is probably not a good idea to use it on a layer cake, as I believe the layers would slide. Use it on a pound cake or a sheet cake or any cake that is only one layer.
Chocolate Icing/Frosting/Glaze
2 1/4 cups confectioners (10X) sugar
3 Tablespoons cocoa
1/4 cup margarine, softened
3 or 4 tablespoons milk
1/2 teaspoon vanilla
Combine sugar and cocoa. Add margarine, milk, and vanilla. Beat with a fork, then a spoon, until iciing is smooth. Spread on warm cake and let cool completely.
This icing is almost like fudge! Quick, easy, and very good......BB
Edited 6/8/2003 6:29:50 AM ET by cl-bumblebee50
Edited 6/8/2003 6:30:21 AM ET by cl-bumblebee50


Kt
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