Finally! Something I like and healthy
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Finally! Something I like and healthy
| Thu, 02-19-2004 - 7:28pm |
Lately, I have been trying to get into using my George Foreman and cooking fish.
Signatures On
| Thu, 02-19-2004 - 8:20pm |
Having worked in restaurants that served a lot of salmon...some people ate the skin but it seemed that more people just ate the salmon off the skin. I assume it just depends on preference, so
| Thu, 02-19-2004 - 9:16pm |
I'd eat fish skin as long as it was properly descaled. Fish scales, blech!
| Fri, 02-20-2004 - 4:00pm |
Yuck, I know what you mean about having bad fish.

Shawna-- Proud Cl for 100 Pounds or More to Go