dinner question
Find a Conversation
dinner question
| Fri, 03-26-2004 - 11:17am |
OK ya'll I need a easy quick and healthy dinner recipe that I can impress someone with. I would love to make something that tastes good but can be done rather quickly and healthy. SOOOOO....

Erin
Mom
Take some pasta (any kind, any shape)
Get some veges...zucchini, yellow squash, red bell pepper, red onion, eggplant (those are my favs)
Chicken breasts
Olive Oil
Balsamic Vinegar (or any other flavor you like)
salt and pepper
Boil pasta, cut up veges is bite size pieces, toss with a bit of olive oil, balsamic and salt and pepper. Put on cookie sheet and roast in oven until soft and carmelized.
While veges are roasting grill chick breasts (george forman or grill or pan) Cut into strips when done.
When all is done cooking toss pasta, veges, chicken in bowl and toss with a bit more of olive oil and vinegar. At this point I add crumbled feta cheese (you can keep it w/out or add any other of your fav cheese.)
Serve with a salad and/or rolls.
Very tasty the next day cold and you don't even have to serve this hot for dinner can be room temp. Also very little fat added b/c of using olive oil and adjusting to your needs.
Enjoy!
bf and I like this one...2 pounds of mussels (enough to feed 3 people) is about $4