low carb pasta...
Find a Conversation
low carb pasta...
| Wed, 04-07-2004 - 7:54pm |
Has anyone else tried the low carb pasta? the one that is soy flour/brown rice flour?
I tried it tonight, and was not really all that impressed. The only thing I can say is that for the first time in my life, I measured out my spagetti and weighed the noodles first to be sure I was just cooking two portions. Then I weighed it after it was done, and served myself half...just one serving. I expected that to be a tiny little portion, but really it wasnt too bad. It wasnt the full plate of spaghetti that I used to eat that got me in this ROUND shape, but it was plenty of food for me now, and I left the table just stuffed! I also had a can of green beans....and lots of water.
Just wondered what others thought of the low carb pasta.
Jennifer, Mom to Kate, Suzanna, Kelly, Mason, Nolan, Sarah and Andrew
278/270/160
Signatures On
| Wed, 04-07-2004 - 11:04pm |
I haven't tried the pasta yet......want to......but I keep putting off buying it.
| Thu, 04-08-2004 - 1:40am |
I tried it the other day with spag. and thought it was pretty good. I keep meaning to try it with a pesto sauce but I haven't yet. sharla
