Do you cook Ethnic Foods?
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Do you cook Ethnic Foods?
| Sun, 05-30-2004 - 7:21pm |
Here in the San Francisco Bay Area, we are drenched in a whole lot of different cultures. I was just wondering if any of you have a flair to cook foods from other cultures. I am Mexican American, so of course those foods are in my menu. But I was with a Samoan man, and heavily drenched in that culture, so I cook Polynesian foods also. I love to Wok, do Italian Gemelli with Chicken and Sun Dried Tomatoes, and then go to the health side with some organics, Protein Smoothies and Wheat Grass Drinks. How about y'all?

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That said, my favourite foods are Thai, Japanese, and Vietnamese.
Mom
Absolutely.
Well I am Mexican American also so those foods I grew up on I wouldn’t consider them ethnic… we do a lot of southern cooking DH does a lot of soul cooking but those are not really ethnic for us.. Except I usually do not do to much soul cooking …. I make a few Italian dishes… and a few others…
I am actually very handicapped when it comes down to planning new menu’s as far as meat I only do chicken and beef I am not a big pork eater and it is hard for me to try new dishes because if I don’t like the look for smell I surely wouldn’t put it near my mouth…. Okay now im hungry I think I need some food lol..
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